Key Features:

• Fully automated time/temperature monitoring for food cool down
  • Programmable time/temperature settings, 3 zones
  • Confirms less than 6 hour total cool down time for food safety and compliance with FDA Food Code 3-501.14 (A,B)
  • Audible alarm if food exceeds time in temperature danger zone
• New “Auto-Calibration” feature
  • Uses ice bath reference solution
• Count down or count up timer for cooking and cooling
• Audible alarms for PASS/FAIL notification and unattended operation
• Easy to clean heat resistant Teflon^® wire and waterproof probe
• HACCP Compliant tool
• Includes removable mounting cradle

Applications:

• Cooking, Cooling

Key Features:

• °F/°C selectable
• Min/Max memory stores lowest/highest readings until reset
• Can be field calibrated
• Probe cover with pocket clip on back
• Waterproof housing, IP67 rated

Applications:

• Food Establishments, Distribution Centers, Cold Storage, Processing Facilities

Key Features:

• Min/max memory
• °F/°C switchable
• IP65 waterproof and grease resistant
• Reduced tip probe
• Auto-calibration
• Complies with FDA Food Code 4-203

Applications:

•  Food Establishments, Distribution Centers, Cold Storage, Processing Facilities

Key Features:

• °C/°F selectable
• 200 mm sharp tip probe
• Min/Max memory
• Probe cover with pocket clip on back
• IP67 waterproof (completely submersible) and grease resistant
• Continuous min/max temperature recording until the user shuts it off to reset

Applications:

•  Food Establishments, Distribution Centers, Cold Storage, Processing Facilities

Key Features:

• Antimicrobial additive inhibits growth of bacteria, mould and fungus
• Min/Max memory stores lowest/highest readings
• Automatic calibration feature
• IP65 Waterproof housing
• Sealed unibody construction
• Small-diameter probe ideal for measuring temperature of “thin mass” food such as meat patties and chicken/fish fillets (FDA Food Code 4-302.12 (B))
• NSF certified
• °F/°C selectable

Applications:

•  Food Establishments, Distribution Centers, Cold Storage, Processing Facilities

Key Features:

• Screw tip penetrates frozen foods
• Automatic calibration feature
• IP67 waterproof, sanitizable, dirt and grease resistant
• Maximum & minimum reading memory
• Data hold function
• °F/°C selectable

Key Features:

• Automatic calibration feature
• Blunt, rounded tip ideal for scientific, laboratory and veterinary use
• Reduced tip probe provides less than 6 second response time
• Highly visible dual scale jumbo LCD display
• IP56 waterproof, sanitizable, dirt and grease resistant
• Automatic shut off saves battery
• NSF certified
• °F/°C selectable

Applications:

• Scientific, Laboratory, Veterinary

Key Features:

• Automatic calibration feature
• Reduced tip probe provides less than 6 second response time
• Sealed unibody construction
• IP56 waterproof and grease resistant
• Probe fits standard Pete’s plug self-closing valve
• Automatic shut off saves battery
• High visibility dual scale jumbo LCD display
• °F/°C selectable

Applications:

• HVAC/R, Air Vents, Pete’s Plug, Refrigerant Pipes

Key Features:

• Ideal for food service and quality control inspectors
• NSF Certified
• Three interchangeable K type probes available (reduced, surface, needle)

Applications:

• Food Service, Quality Control Inspection

Key Features:

• Lightweight, compact, 2-in-1 design
• Thermocouple probe for internal product temperature
• Infrared for instant non-contact surface measurement
• Multi-beam laser for accurate targeting

Applications:

• Ideal for extremely hot areas, moving objects, hard to reach places

Key Features:

• NSF Certified
• Sealed anti-microbial unibody construction
• Automatic calibration feature
• Needle tip ideal for measuring temperature of thin mass foods such as meat patties, chicken and fish fillets, per FDA Food Code 4-302.12 (B)
• Fast response time
• Highly visible dual scale jumbo LCD display
• IP56 waterproof, sanitizable, dirt and grease resistant
• Automatic shut off saves battery
• °F/°C selectable

Applications:

• Thin Mass Foods such as Meat Patties, Chicken and Fish Fillets During Cooking, Storage and Holding

Key Features:

• Instant non-contact surface temperature measurement
• Two measuring modes: normal and continuous
• Alarm settings for high and low temperature limits: 32°F to 932°F (0°C to 500°C)

Applications:

•  Food Establishments, Distribution Centers, Cold Storage, Processing Facilities, Moving Products, Hard to Reach Areas

Key Features:

• Measuring range from -58°F to 158°F (-50°C to 70°C)
• Highly accurate up to ± 1°F (±0.5°C)
• High/low alarm settings
• Minimum/Maximum memory stores lowest/highest readings
• Stereo jack gold plated connector reduces faulty readings
• Jumbo LCD
• Switchable °F/°C scale
• Blunt probe sensor with 10 foot (3 meter) strain resistant cable
• Strong magnetic attachment and fold-away stand
• Retains settings during battery swap
• Configurable delay alarms with audible buzzer and/or flashing light
• More than 1 year of continuous monitoring

Applications:

• Food Establishments, Distribution Centers, Cold Storage, Processing Facilities

Key Features:

• Instant non-contact surface temperature measurement
• Two measuring modes: normal and continuous
• Alarm settings for high and low temperature limits: -22°F to 392°F (-30°C to 200°C)

Applications:

• Establishments, Distribution Centers, Cold Storage, Processing Facilities, Moving Products, Hard to Reach Areas

Key Features:

• Ideal for food service and quality control inspectors
• NSF Certified
• Three interchangeable K type probes available (reduced, surface, needle)

Applications:

• Food Service, Quality Control Inspection

Key Features:

• Instant temperature reading
• Foldable probe for safe handling
• Magnetic back surface
• Hold feature locks temperature reading
• Ideal for thin mass foods such as meat patties, chicken and fish fillets
• Min/Max memory stores lowest/highest readings
• °F/°C selectable
• Measures up to 572°F (300°C)
• Backlit display
• Automatic calibration feature
• Highly visible dual scale jumbo LCD display
• IP67 waterproof, sanitizable, dirt and grease resistant
• Powers on automatically when unfolding probe
• Automatic shut off saves battery life
• Complies with FDA Food Code 4-203.11

Applications:

• Thin Mass Foods such as Meat Patties, Chicken and Fish Fillets during Cooking, Storage and Holding

Key Features:

• nstant non-contact surface temperature measurement
• Measures temperature between: -76°F to 932°F (-60°C to 500°C)
• 12:1 Field of View

Applications:

• Food Establishments, Distribution Centers, Cold Storage, Processing Facilities, Moving Products, Hard to Reach Areas

Key Features:

• Instant non-contact surface temperature measurement
• Measures temperature between: 32°F to 932°F (0°C to 500°C)
• Two choices of analog output: TV-type/TA-typ

Applications:

• Production Lines, Food, Metal, Glass, Ceramics, Rubber, Synthetic Resin, Medical, Petrochemical, Automotive, Electrical, Industrial

Key Features:

• Instant non-contact surface temperature measurement
• Measures temperature between: 32°F to 932°F (0°C to 500°C)
• Two choices of analog output: TV-type/TA-type

Applications:

• Production Lines, Food, Metal, Glass, Ceramics, Rubber, Synthetic Resin, Medical, Petrochemical, Automotive, Electrical, Industrial

Key Features:

• Ideal for food service and quality control inspectors
• NSF Certified
• Three interchangeable K type probes available (reduced, surface, needle)

Applications:

• Food Service, Quality Control Inspection

Key Features:

• Instant non-contact surface temperature measurement
• Measures temperature between: 32°F to 932°F (0°C to 500°C)
• Two choices of analog output: TV-type/TA-type

Applications:

• Production Lines, Food, Metal, Glass, Ceramics, Rubber, Synthetic Resin, Medical, Petrochemical, Automotive, Electrical, Industrial

Key Features:

• Certificate of calibration included
• Min/Max memory
• 200 mm sharp tip probe

Applications:

• Food Establishments, Distribution Centers, Cold Storage, Processing Facilities

Key Features:

• Internal temperature and humidity sensors
• External temperature probe
• Probe holder with self-adhesive backing
• °C/°F selectable
• Jumbo display temperature, humidity, time and date

Applications:

•  Storage and production areas, produce ripening rooms, greenhouses, live animal production, pharmacies, clean rooms, and more.

Key Features:

• NSF certified thermometer
• Antimicrobial additive inhibits growth of bacteria, mould and fungus
• °F/°C selectable
• Min/Max memory stores lowest/highest readings
• Automatic calibration feature
• IP65 waterproof housing
• Waterproof plastic protective heat shield with velcro strap
• Verifies compliance with FDA food code 4-703.11(B), for commercial dishwashers

Applications:

• Commercial Dishwashers and Warewashers

Key Features:

• Ideal for food service and quality control inspectors
• Five interchangeable K type probes available (surface, air/gas, penetration, reduced tip, needle)
• NSF Certified

Applications:

• Food Service, Quality Control Inspection

Key Features:

• Certificate of calibration included
• Min/Max memory
• 105 mm (~8″) Sharp Tip probe

Applications:

• Food Establishments, Distribution Centers, Cold Storage, Processing Facilities

Key Features:

• Instant non-contact surface temperature measurement
• Measures temperature between: 32°F to 932°F (0°C to 500°C)
• Two choices of analog output: TV-type/TA-type

Applications:

• Production Lines, Food, Metal, Glass, Ceramics, Rubber, Synthetic Resin, Medical, Petrochemical, Automotive, Electrical, Industrial

Key Features:

• Internal temperature and humidity sensors
• Pen shaped design/pocket clip
• Min/Max memory

Applications:

• Food Distribution, Storage Areas, Hospitals, Pharmacies, Blood Banks, Greenhouses, Broiler Houses, Hatcheries, Clean Rooms, Walk-in Coolers