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Produce / Floral Solutions
US retailers throw out about 9 billion lbs of fresh produce at an estimated cost of $8.9 billion, and approximately 45% of cut flowers are disposed of before sold
Cut to CoolPre-CoolCold StorageIn-TransitDelivery RouteShelf LifeYard Monitoring
Produce/Floral | Temperature & Ethylene Management for Freshness | southpacific